A Memento From Baris Manco - Okra Soup
In this episode of The Memento Kitchen of Nuh'un Ankara Makarnasi, we will host the memento of Baris Manco who taught us a lot as person, in addition to his contributions to the Turkish music as the pioneer of Anatolian rock. We welcome you to our episode in which we host Baris Manco Our Chef Elif and our apprentice Burak, prepared you a delicious soup for the memory of Baris Manco: Okra Soup! Bon Appetit!
A Memento from Naim Suleymanoglu - Spaghetti with Leeks and Pumpkin
He made an impact on the world with its fight, talent and ambition. Naim Suleymanoglu lifted all the weights by breaking the records which thought to be unbreakable. Here is the 8th episode of the Memento Kitchen. Our Chef Elif and her apprentice Burak, has prepared a meal which reminds us the birth place of the Pocket Hercules: Spaghetti with Leeks and Pumpkin
A Memento from Kemal Sunal - Grilled Skewer Meat and Oven Vegetable Pasta
In the first episode of The Memento Kitchen program of Nuh'un Ankara Makarnasi, today we host one of the most famous artists of Yesilcam, his name became synonymous with fun and laughter, and is loved by everyone with his modesty and generosity, Kemal Sunal!
A Memento from Neset Ertas - Sweet Noodles with Curd Cheese and Walnuts
He lived a modest life, he loved and become the intrepreter of the feelings of lovers. Without a doubt, Neset Ertas was the strongest voice of Anatolia and our people. With such qualities, he was a person whom we wanted to host in our kitchen very much. Our Chef Elif and her apprentice Burak, has prepared Sweet Noodles with Curd Cheese and Walnuts for Neset Ertas, great artist who shared our joys and expressed our griefs. Of course, this preparation process was accompanied by a pleasant conversation. With sections from Neset Ertas' life and from the contributions he made for our lives, we present you with the third episode of the Memento Kitchen with which you will learn how to make curd cheese at home and many more.