Ingredients
- 3 tablespoons of Nuh'un Ankara Makarnasi Semolina
- 3/4 Glasses of Granulated Sugar
- 2 Tablespoons of Cocoa
- 3 tablespoons of rice flour
- 4 glasses of milk
- 1 package 60 gr of Dark Chocolate
For Chocolate Syrup
- Half a glass of milk cream
- 1 package 60 gr of Dark Chocolate
- 1 tablespoon of granulated sugar
Hazırlanışı
- We start by adding 4 glasses of milk into our pot.
- We add ¾ glass of granulated sugar, 2 tablespoons of cocoa, 3 tablespoons of semolina and 3 tablespoons of rice flour and we mix our semolina frigo mixture with a mixer until it reaches consistency.
- We add all parts of one egg, just the white of the second egg and we store its yolk for further use.
- Our mixture has reached consistency. We add a package of dark chocolate to our semolina frigo mixture.
- We properly mix it until the chocolate is rendered.
- We pour our mixture into a circular tin with baking paper and let it rest for 3-4 hours in the fridge.
- Since we want to serve our frigo in slices, we used a tin with lock, if you wish you can prepare your frigo in single cups.
- When we are about to serve our frigo, we start preparing chocolate syrup.
- For our chocolate syrup, we add half a glass of milk cream into our sauce pan.
- We add 1 package of dark chocolate to hot milk cream.
- We add 1 tablespoon of sugar and properly mix them. Chocolate syrup is ready.
- Frigos have rested for 3-4 in the fridge. We remove our frigos from lock tin and slice them.
- We serve frigo with chocolate syrup and fresh fruits.
- We used bilberries and strawberries today. You can serve with the fruits you like. Bon appetit.
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