Ingredients
- Nuh’un Ankara Makarnası Noah's Ark
 - 200 Gr. Minced meat
 - Strained Yoghurt
 - 1 pinch of parsley
 - 1 tablespoon of bread crumbs
 - 1 Onion
 - 1 clove of garlic
 - 1 dessert spoon of butter
 - 4 cherry tomatoes
 - Salt, black pepper
 
Preparation
- We grind onions, garlic and some parsley in the blender.
 - We add 200 gr of minced meat and bread crumbs to the mix and we make them into little balls.
 - We add 1 tablespoon of oil into the pan and we place our meatballs, start to cook them.
 - Meanwhile, we add pasta to the boiling water.
 - After our meatballs are done, we place them on a plate.
 - 1 render 1 tablespoon of butter in the pan and after its sizzling, we add cherry tomatoes after cutting them into two. We roast the tomatoes by mixing them.
 - We place strained yoghurt on the plate and we add cooked and drained pasta as well as roasted tomatoes.
 - Lastly, we add our meatballs and finish our recipe. Meatball Pasta is ready, bon appetit.
 
In order to examine our children's recipe series click here